Wine & Sweets

$95.00
  • Yarra Valley Pinot Noir by Wildfire winery. Warburton Ranges.

  • Cuveé wine connoisseur chocolate - Macadamia & Caramel 65% dark chocolate. Stone ground, small batch chocolate made in Melbourne, led by world renowned chocolatier & pastry chef Deniz Karaca.

  • Chocilo Melbourne. Beechworth honey infused honeycomb generously coated in premium milk chocolate.

  • Rinaldi Soft almond nougat blended with Australian blue gum honey. GF. Slow cooked all natural ingredients.

  • Beautifully packaged in our reusable keepsake boxes, ready to gift.

  • Yarra Valley Pinot Noir by Wildfire winery. Warburton Ranges.

  • Cuveé wine connoisseur chocolate - Macadamia & Caramel 65% dark chocolate. Stone ground, small batch chocolate made in Melbourne, led by world renowned chocolatier & pastry chef Deniz Karaca.

  • Chocilo Melbourne. Beechworth honey infused honeycomb generously coated in premium milk chocolate.

  • Rinaldi Soft almond nougat blended with Australian blue gum honey. GF. Slow cooked all natural ingredients.

  • Beautifully packaged in our reusable keepsake boxes, ready to gift.