An elevated Kitchen

$220.00
  • Mount Zero Frantoio Extra Virgin olive oil 500ml.

  • Robert Gordon “Garden to Table” olive oil decanter with stainless steel pourer. Made from natural stoneware with earthy clay body and light ceramic glaze. 750ml capacity.

  • Round wooden serving board with laminate finish so it will keep looking its best with little scuffs.

  • Mount Zero Pink lake salt reusable glass grinder.

  • Robert Gordon “Garden to Table” Olive oil condiment dish.

  • Laguiole Andre Verdier French made condiment knife.

  • Beautifully gift boxed with ribbon and JC gift tag

  • Mount Zero Frantoio Extra Virgin olive oil 500ml.

  • Robert Gordon “Garden to Table” olive oil decanter with stainless steel pourer. Made from natural stoneware with earthy clay body and light ceramic glaze. 750ml capacity.

  • Round wooden serving board with laminate finish so it will keep looking its best with little scuffs.

  • Mount Zero Pink lake salt reusable glass grinder.

  • Robert Gordon “Garden to Table” Olive oil condiment dish.

  • Laguiole Andre Verdier French made condiment knife.

  • Beautifully gift boxed with ribbon and JC gift tag