Zonzo Estate Yarra Valley - Zoncello Spritz was made for aperitivo hour: zesty, refreshing and delicious; simply pour over ice and garnish with fresh lemon and mint for the perfect cocktail.
Traditional Torrone with hazelnut and almond. Five generations of producing the finest northern Italian nougat.
Koko Black Decadent dark Chocolate pop- a favourite that keeps coming back every year.
Adri’s famous European style gingerbreads - hand made and baked with 10 different organic spices, iced and decorated individually by hand. Award winning & located on the Central coast of NSW.
Beautifully packaged for the Festive season.
Zonzo Estate Yarra Valley - Zoncello Spritz was made for aperitivo hour: zesty, refreshing and delicious; simply pour over ice and garnish with fresh lemon and mint for the perfect cocktail.
Traditional Torrone with hazelnut and almond. Five generations of producing the finest northern Italian nougat.
Koko Black Decadent dark Chocolate pop- a favourite that keeps coming back every year.
Adri’s famous European style gingerbreads - hand made and baked with 10 different organic spices, iced and decorated individually by hand. Award winning & located on the Central coast of NSW.
Beautifully packaged for the Festive season.
