Cipriani Prosecco DOC - Made from the region of Venice Italy, where only the best selected Glera grapes are harvested. It delights the palate with its naturally dry and slightly tart notes, while also presenting a sweet and fruity flavour.
KOKO Black Chocolatier’s Selection gift box of 16 most loved, exquisite praline chocolates. Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Charlotte Piper Australia. Made with the finest toasted coconut and creamy white chocolate, these disc-shaped chocolates are a perfect blend of tropical flavors and smooth sweetness.
Cuvee Connoissuer “Bianco” Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire… It’s the Tongan vanilla that lends it an ever so slight nuttiness and combined with the nuances of cocoa butter it just sings sparkling wine!
Add a 120 hour conching process and et voila - a white chocolate experience like no other!
Adri’s famous European style gingerbread Xmas tree cookies - hand made and baked with 10 different organic spices, all decorated individually by hand. Award winning & located on the Central coast of NSW.
Beautifully gift boxed with festive ribbon and gift tag.
Cipriani Prosecco DOC - Made from the region of Venice Italy, where only the best selected Glera grapes are harvested. It delights the palate with its naturally dry and slightly tart notes, while also presenting a sweet and fruity flavour.
KOKO Black Chocolatier’s Selection gift box of 16 most loved, exquisite praline chocolates. Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Charlotte Piper Australia. Made with the finest toasted coconut and creamy white chocolate, these disc-shaped chocolates are a perfect blend of tropical flavors and smooth sweetness.
Cuvee Connoissuer “Bianco” Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire… It’s the Tongan vanilla that lends it an ever so slight nuttiness and combined with the nuances of cocoa butter it just sings sparkling wine!
Add a 120 hour conching process and et voila - a white chocolate experience like no other!
Adri’s famous European style gingerbread Xmas tree cookies - hand made and baked with 10 different organic spices, all decorated individually by hand. Award winning & located on the Central coast of NSW.
Beautifully gift boxed with festive ribbon and gift tag.
