Howard Park Jeté Grand Vintage. A blend of two classic Champagne varieties, Mount Barker Chardonnay and Pinot Noir. Rich fruit notes of white peach and soft red berries meld with subtle notes of pâtisserie. Vibrant & Fresh.
Queensland macadamias with a hint of rosemary & sea salt by Nutworks.
Cuvee Wine connoisseur - Special Edition “Yuletide” Christmas chocolate.
Cherries, candied orange (made in-house), raisins, Christmas-spiced brandy.
Stoneground, small-batch chocolate. Bringing back real chocolate, one bean at a time. Melbourne made.
Adri’s famous European style gingerbread cookie - hand made and baked with 10 different organic spices, all decorated individually by hand. Award winning & located on the Central coast of NSW.
Chocolatier Melbourne Milk chocolate twists canister.
Mount Zero Australian grown olives.
Beautifully packaged in our reusable keepsake boxes with ribbon & festive tag.
Howard Park Jeté Grand Vintage. A blend of two classic Champagne varieties, Mount Barker Chardonnay and Pinot Noir. Rich fruit notes of white peach and soft red berries meld with subtle notes of pâtisserie. Vibrant & Fresh.
Queensland macadamias with a hint of rosemary & sea salt by Nutworks.
Cuvee Wine connoisseur - Special Edition “Yuletide” Christmas chocolate.
Cherries, candied orange (made in-house), raisins, Christmas-spiced brandy.
Stoneground, small-batch chocolate. Bringing back real chocolate, one bean at a time. Melbourne made.
Adri’s famous European style gingerbread cookie - hand made and baked with 10 different organic spices, all decorated individually by hand. Award winning & located on the Central coast of NSW.
Chocolatier Melbourne Milk chocolate twists canister.
Mount Zero Australian grown olives.
Beautifully packaged in our reusable keepsake boxes with ribbon & festive tag.
